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afghan restaurant
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Someone looking for properly charred meat and rice cooked with real attention should walk in here; the kabobs taste like they're made by people who know exactly what they're doing.
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The aroma hits you before the food arrives—cumin, cardamom, charred meat. Afghan Kabob does what it sets out to do without pretense, and that's exactly what makes it worth the trip to Rolling Road.
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Someone who wants to understand how geography shapes food sits down here and actually tastes it. The kitchen treats Afghan cuisine like the crossroads it is—neither quite Persian nor Indian, but something that only makes sense when you've been to the mountains yourself.
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