loading…loading…Serious wood-smoke barbecue with sides that taste homemade because they are—pulled pork and brisket that justify the drive, plus jackfruit for vegetarians who want real food, not an afterthought.
barbecue restaurant · 1942 11th St NW
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barbecue restaurant
1942 11th St NW
Serious wood-smoke barbecue where the brisket actually falls apart and the sides taste like someone's grandmother made them in a home kitchen, not a commissary. Go if you want meat cooked right without the fussy atmosphere.
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