loading…loading…loading…italian restaurant · 1100 Wilson Blvd
Someone who actually knows how to make pasta by hand comes here to stretch dough into sheets so thin you can read through them, then fills them with things worth tasting twice.
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They make their pasta and pizza dough from scratch in the open kitchen, which means you're watching the actual work happen instead of getting theater. Go if you want to see exactly how much labor goes into a proper Italian meal.
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