6:00 pm – Happy Hour* 7:00 pm – Service 8:15 pm – Dinner This service is: Inclusive and contemporary with familiar Shabbat elements It’s led by: Rabbi Jenna with Sixth & I’s musicians You can expect: Uplifting music and a thought-provoking sermon It’s a good fit for: Shabbat newcomers or those looking for an unexpected way to wind down *Happy Hour is 21+ The menu includes: To start Hummus and tahini (vegan, GF, *contains sesame) Babaganoush (vegan, GF, *contains sesame) Dinner Tomato gaspacho (vegan, GF) Roasted eggplant, whipped feta, and tomato sliders (vegetarian; vegan and GF options available by request) Lox, chive cream cheese crostini Ricotta and roasted pepper crostini (vegetarian; vegan and GF options available by request) Israeli cheese and spinach pastry (borek) (vegetarian; vegan option available by request) Stuffed grape leaves (vegan, GF) Dessert Ice cream bars and ice cream sandwiches (vegetarian; vegan and GF option available by request) The meal provided will be kosher-style pescatarian. Vegan options are available by request. With any dietary restrictions, please reach out to [email protected] . Please note: tickets are non-refundable. *Sixth & I strives to offer affordable experiences, including Shabbat dinners. The subsidized price of $18 is intended for young professionals or those with financial need. The true cost of the meal is $45 and is reflective of the rising costs of security, food, and servers. If you are able, please consider covering the full cost of this Shabbat meal.
20s & 30s ProgrammingAugust 21 · 7 PM · Sixth & I
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